2023-04-20
The NPUST International Service Center for Irrigation R&D has developed a “System of Probiotic and Rice Intensification” (SPRI), which can reduce irrigation water usage by 30% when compared with conventional farming methods. As part of their method, probiotics are added to the field to diversify the microorganisms in the soil, make the environment healthier, and reduce fertilization frequency—and thereby reduce personnel costs. It not only saves water, fertilizer, chemicals, and manpower, the results of the research show that when this method is used to cultivate one hectare of land, it can reduce carbon emissions by about 5.3 metric tons. This “low-carbon rice” was recognized by Uni-President Enterprises Corporation’s 7-ELEVEN, which is now cooperating with the team from NPUST to launch the first “low-carbon rice balls”, based on recipes for two popular rice ball products (Hai Rei Foods Korean Fried Rice Ball and Shin-An Farm Soft Boiled Egg Rice Ball). The new campaign was launched on April 19th at limited 7-ELEVEN outlets in Taiwan.