NPUST Exhibits Sustainable Agriculture at Kaohsiung Smart City Exhibition

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The NPUST International Service Center for Irrigation R&D and its Taiwan Sustainability Hub shared the university’s latest achievements in the Sustainable Development & Net Zero Innovation Pavilion of the Kaohsiung Smart City & IoT Exhibition from March 30th to April 1st, 2023. The team from NPUST was represented by university vice-president, Chao-Lin Tuan, during the opening ceremony of the event while the International Service Center for Irrigation R&D was headed up by distinguished research fellow, Yu-min Wang, who exhibited their “Innovative and Sustainable Intensive Rice Cultivation and Precision Irrigation Farming Production Method”, “Sustainable and Innovative Organic Fertilizer and Probiotics Carbon Storage Farming Method”, and “Sustainable Carbon Reduction and Innovative Intelligent ICT Rice Precision Production Farming Method”—topics which are closely connected to issues capturing world-wide attention.

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屏科大淨零永續新農業於高雄智慧城市展登場

屏科大國際灌溉研發服務中心和屏科大永續棧,於2023年3月30日至4月1日參加高雄智慧城市展之「高雄淨零新創主題館」展出,展示本校在淨零永續農業方面的最新研發成果。由屏科大段兆麟行政副校長代表出席開幕典禮,參展團隊有:特聘研究員王裕民帶領的國際灌溉研發服務中心展出「水稻強化栽培暨精準灌溉之創新永續生產農法」、「有機肥與益生菌之儲碳永續創新農法」、「智慧化ICT水稻精準生產之永續減碳創新農法」此三個研究主題緊扣世界最重視的碳排議題,更在展場上透過英國在台協會創新科技處羅伯森處長引薦英國廠商Farmer Charlie公司的 CEO Betty Bonnardel女士與該團隊熱烈洽談,未來有望與該公司更進一步透過數據蒐集以及實驗技術參數等雙方不同專業互補,進行跨國性的產學合作;研究總中心汪銘峯研究員展出的「自行車騎乘風力發電照明產品設計」;智慧機電學程徐子圭主任展示「風力壓縮空氣裝置」等五個攤位,將校內致力推動的永續農法,透過本次展出的三個淨零新創主題,以及兩個綠能應用相關研究成果,在高雄智慧城市展盛大登場。

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TSH@NPUST: NPUST Launches Sustainability Hub, Hosts 1.5°C Vision Forum

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Global Warming anomalies and fears that a 1.5°C increase in global temperatures may impact food production or cause species extinction, has incited a major response. National Pingtung University of Science and Technology (NPUST), which is known for excellence agricultural science and technology is actively cooperating with the Taiwan Sustainability Hub (TSH) in order to promote sustainability goals. On February 14th, at the NPUST Big Data Center, a plaque unveiling for the “TSH@NPUST 1.5 Degree Food and Consumption Transformation Sustainability Hub” was held together with a “Vision Forum”. The forum put into focus the nexus between water resources and food (WF Nexus), as researchers discussed new models of carbon reduction and regenerative agricultural production, as well as issues related to green consumption. The overall goal will be to conduct a series of forums which will help reshape food production and consumption systems and keep them in balance with the ecosystem. For the plaque unveiling ceremony, which was hosted by Deputy Minister Minn-Tsong Lin of the National Science and Technology Council (NSTC) and NPUST President Chin-Lung Chang, a number of related VIPs, including NSTC Department of Natural Sciences and Sustainable Development Director Meng-Fan Luo, NSTC Department of Life Sciences Director Yang Tai-horng, Taiwan Sustainability Hub convener Hsing-Sheng Tai, and head of the NPUST Sustainability Hub, Herlin Chien, were invited to jointly do the honors.

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臺灣永續棧TSH@NPUST揭牌儀式暨1.5度糧食與消費轉型願景論壇

全球暖化氣候異常加劇,倘若全球溫度升高超過1.5°C,將會造成糧食減產或物種滅絕等影響。有鑑於此,屏科大以發展科技農業見卓,為能盡力推動世界永續目標,遂積極與臺灣永續棧(Taiwan Sustainability Hub, TSH)合作,於今日(2/14)在本校大數據中心舉辦「TSH@NPUST 1.5度糧食與消費轉型永續棧揭牌儀式暨願景論壇」,針對水資源和糧食的鏈結(Water-Food Nexus, WF),研發與推廣減碳及再生農業生產新模式,以及綠色消費相關議題,整體目標為重塑糧食生產和消費系統,使其與生態系統保持平衡等大主軸,進行一系列論壇。揭牌儀式邀請國科會林敏聰副主委及屏科大張金龍校長主持,並邀請國科會自然處羅夢凡處長、生科處楊台鴻處長、臺灣永續棧共同召集人戴興盛教授、屏科大永續棧負責人簡赫琳副教授等人共同揭牌。

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